Fierce! Peanut Butter Powder

Equipment

Food Processor
Digital Balance
Rubber Spatula
Tamis or Mesh Strainer

Ingredients
75g Peanut butter
50g Tapioca Maltodextrin (N-Zorbit)

Procedure
1. Place peanut butter in bowl of food processor. Cover and process to spread out.
2. Add maltodextrin. Pulse processor briefly to incorporate and prevent blowout.
3. Once mixed, process continually until product reaches fluffy powder consistency. Additional maltodextrin may be required, add as needed to achieve desired effect.
4. Remove contents from food processor and pass through a tamis or strainer for lighter fluffier consistency.
5. Store in airtight container.
category
dessert
genre
Gourmet
theme
スイーツ

Comment

Trackback

http://fiercecooking.blog.fc2.com/tb.php/3-bd1aef3a